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Kappo Nami Nami

I posted a few weeks back about how difficult it is to find a great Japanese Izakaya in the US.

Well, I think we finally found one that measures up: Nami Nami on Castro in Mt.view. Using my own Criteria, let's see how Nami Nami stacks up:

1. Intimacy: 9.0
Given the space they have to work with, they've done a remarkable job creating a relaxed and inviting environment. Deduct a point for some minor noise and light spill-over from the kitchen.

naminami1.jpg 2. Character: 9.0
Great subuded lighting and dark textured surfaces perfectly align with the friendly but unobtrusive wait-staff. Sublime. You will melt into your surroundings. Deduct a point for the ridonkulously noisy bathroom fan -- a room which they had otherwise expended considerable thought to aesthetics.

3. Music: 9.5
Nice clubby jazz, including most of a Charlie Haden album. Deduct a half-point for not using vinyl (and because it's fun to be pedantic).

4. Location: 9.0
The middle of freakin' Castro... Deduct a full point for being at ground-level, as this place should be on the 40th floor of a sky-scraper, (see my earlier post), but major props for being 8 minutes from my front door and not making me drive to SF for an urbanite experience.

5. Drink: 8.5
I'm still nursing a cold, so couldn't really do much empirical research. Deduct a point-and-a-half for their Sake list, which is a bit weak on selection, but kudos for a remarkably diverse Shochu menu. My next trip will be devoted to getting to know page a bit better.

6. Food: 9.0
Ahh, the most important part of the review. In a word, the food was excellent. We had nine dishes, of which 7 I would definitely order again, and of these 4 were outstanding:

1. maguro no shirawae (tuna with "snow"(tofu) sauce)....8.0
2. amadai wakasayaki (grilled snapper) ....8.0
3. tara to shirako no agedashi (fried cod w/shirako).... 10.0
4. renkon manju (lotus root dumpling).... 9.0
5. nigiri moriawase (nigiri sushi selection)....10.0
6. uni donburi (sea urchin rice bowl).... The uni was 10; rice was not sushi-meshi, so 7
7. anago no kakiage (deep fried eel & vegetable tempura patty).... 9.0
After vowing that no Izakaya has ever been able to serve good sushi, I am in utter shock: the fish was mind-numbingly good. The salmon nigiri was probably one of the best cuts I've ever had, and the uni was about as fresh as it gets. The other pieces were also good, but these in particular were simply amazing. (I almost wonder if we could score this well again on a subsequent trip?) naminami2.jpg

So, if you need a special night out, or want to entertain a small group of friends in a relaxed, elegant environment with great, authentic Japanese food, you'd be hard pressed to beat this place. One caveat to leave you with:it is not cheap, and the dishes are-- as with all Izakaya -- quite small. If you come with a ravenous appetite, be expected to shell out some $$$.

Still, I can't wait for a chance to go back again.

Kappo Nami Nami
240 Castro St.
Mountain View, CA,br> 94041
650.964.6990

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Comments (3)

JJ:

Have you been to Gochii in Cupertino, and if so how does it compare w/Kappo Nami Nami?? Thanks... JJ

Blake:

I've only been to Gochi for lunch. They are probably very comparable. I think the presentation and creativity at Nami Nami is probably a bit higher caliber, and I sensed a bit more 'tude from the service at Gochi the last time I was there. Also, the atmosphere at Nami is nicer. I'd definitely like to try it for dinner, though, and compare.

Hong Kwon:

Hey, nice review. I'm a big fan of this restaurant too. :)

Kappo Nami Nami isn't technically an izakaya - it's a kyouryouri (Kyouto style food) restaurant. They are far nicer/upscale than your average izakaya in Japan, in terms of quality, decor and price.

Izakaya are generally known for being CHEAP, serving lots of alcohol and serving eclectic dishes. You are indeed right that no izakaya should be expected to serve good sushi, and Nami Nami does serve outstanding fish.

Gochi has an interestingly eclectic menu - however they too are far more expensive than your average izakaya... I think there simply isn't enough Japanese population density to support a reasonably priced izakaya. There will just be lots of overpriced "izakaya-style/Japanese fusion" restaurants. However, I thank my lucky stars that we have even these, and am just counting down the days till I go back to Japan. :)

Best,
Hong Kwon

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