So Beard Papa has finally made its way to the South Bay -- Cupertino, to be exact. I've got to say that, aside from the somewhat suspicious name, their cream puffs are pretty tasty. But if you really want the good stuff, you'll have to wait until they bring on the dark chocolate eclairs. (shout out to JSu)
Yes, Cupertino has followed the same trend that apparently all of these franchises (?) follow -- which is namely to "boot-up" with a limited menu. Limited to cream puffs. Which are vanilla.
That is all.
So rejoice, fellow South Bay brethren, for creamy goodness is upon us. It will just take a few more weeks until the truly good stuff arrives. Until then, you can always drop in if you happen to be in the Wolfe & Stevens Creek area. But don't make a special trip for "B+" puffs.