Many complaints that I have not posted any food related stuff recently, so here you are:
SATURDAY
Lunch: Sumika
When people find out that I am somewhat connected to Japan, they always ask about food. What they generally mean is "Where can I find good Sushi?"
Secret: I didn't eat much sushi in Japan - maybe twice a month, tops. What I did eat a lot of, however, were donburi (rice bowls). Sumika is easily has the best oyakodon I've had outside of Japan. Their minced chicken version has a great sauce and the eggs are kept very runny (unless you stupidly ask for firm eggs!). They also have great karaage (fried chicken) and Yebisu beer. All in Los Altos no less. Who knew the west coast home of Judge Smales could do the funky-chicken, nippon style? Huzzah for Sumika!
Dinner (v.1.0): Half Moon Bay Dungeness
After a perfect lunch, we drove over the hill to Pescadero and ran around on a nearly empty beach for an hour or so. Then, up to Princeton to pick up some crabs.
Something I should have mentioned in my original crab post was "Crab season ends in February!". But since we were in the neighborhood, why not swing by to see if we could pick up some stragglers? Why not indeed? Ha ha! Well, April Fools comes a few days early out in HMB, 'cause while the crabs were certainly "fresh" (as in still kicking) they were definitely not "fresh" (as in good eats). Long story short, the crabs we got were freaking disgusting. They must have started molting, as the meat tasted fishy. Literally one bite and I was done. Triple thumbs-down for April Dungeness.
Dinner (v2.0) Nizarios Pizza
After such a shitty crab experience, we were starving. So around 9pm, I popped over to Nizario's and grabbed a small pizza. Maybe it's the super fast and friendly service, maybe it's their mochi-mochi style (crisp, yet chewy) thin crust pizza, maybe it's because they're so damn conveniently located next to Trader Joe's? I like Nizario's pizza. Huzzah for Nizario's!
SUNDAY
Lunch: Vung Tau 2
This place seriously keeps getting better. I had one of their broken rice dishes for the first time, and had the fried egg rolls on the side, plus the ice coffee. I think they spike their broken rice with a touch of coconut milk or something. It's incredible. Their ice coffee is also great - I'm not sure how they make it, but it doesn't have that acrid finish that a lot of cheaper versions have. Huzzah for Vung Tau 2 (electric boogaloo).
Dessert:Bambu
Hadn't been down to Bambu much since leaving the PayPal, but since we were in the neighborhood, thought it was mandatory. Used to be that my buddy Keith and I would go to Bambu at least once, sometimes twice or even three times a week when it was hot out. I have had many a smoothie in my time, but Bambu's Mango is the best. The end.
Sadly, the recent mango arrivals were not quite ripe yet (they have high standards!) but it was suggested that I instead try the fresh blueberry, strawberry and banana mix. That in itself does not mean much to you, but allow me to give you some context: Literally the first words out of the owner's mouth when she saw me (after an 8-month hiatus) were "Ah Blake, sorry - no mangoes today!" For a brief period during 2005 I was personally responsible for consuming so much mango that it caused a brief crisis in the Malaysian commodities markets. True story! In any event, I must admit there was significant deliberation and "self-conferencing" before finally going with the blueberry idea, putting my faith in the good hands of the proprietor. Again, excellent choice! Huzzah for Bambu!
Dinner: Chavez Market
Note to self: Do not wear your "colors" to Chavez Market -- otherwise, this place is consistently some of the finest mex I've been able to scare up (although laughably the taqueria next door is awesome, also). Their super taco is ridonkulously large. One is seriously enough to feed a small army, which is why I limit myself to three, max. But usually I opt for one of the simple dinner plates, which is basically meat, beans, rice and tortillas. The place is a market, so their meat is straight out of the butcher shop -- fresh and lots of it. Of particular high quality are the pastor and the pollo asado. The carnitas is also good, but I prefer mine a bit on the crispy side, and theirs is less so.
But having thrown all sanity to the wind with the blueberry smoothie decision earlier in the day, I was feeling pretty lucky. So I tempted fate and opted to go with the super quesadilla. Another winner! It was essentially a grilled burrito with two ginourm-o'donkulous slabs o' cheese inside. Queso, queso good! If only it had been deep-fried with some bacon, eh? I'll have a word with the manager next time I'm in. Huzzah for Chavez Market!
Total Caloric intake for weekend: Sugar, if you have to ask... you can't afford it.